Lobster Bake and Boil
There is nothing like a harmonious and original celebration. Our traditional package makes your choice of main course or buffet components easy. In addition, we offer delicious treats for the palate at reasonable prices.
MENU
Offering Traditional Native Cape Cod Clam Bakes and New England Style Clam Boils Menus Includes:
Quahog Republic Clam Chowder
1 1⁄4 lb New England Hard Shell Lobster
1 lb Steamers
Local White Fish
Gourmet White Onion
New England Sweet Corn (from Tony Andrews farm)
Gourmet Fingerling Potatoes
SAUSAGES;
1⁄4 lb All Beef Frank
Brown Bread
Watermelon Served With Drawn Butter
SEAFOOD ALTERNATIVE; 10oz strip Steak Grilled Chicken Breast
A variety of EXTRA’s are available to compliment your Bake or Boil. Please see our additional items list.
RAW BAR
CAPE COD
OYSTERS AND LITTLE NECK QUAHOGS
Interested in our catering packages?
Contact us.
Print 