Lobster Bake and Boil

There is nothing like a harmonious and original celebration. Our traditional package makes your choice of main course or buffet components easy.  In addition, we offer delicious treats for the palate at reasonable prices.

MENU

Offering Traditional Native Cape Cod Clam Bakes and New England Style Clam Boils Menus Includes:

Quahog Republic Clam Chowder

1 1⁄4 lb New England Hard Shell Lobster 

1 lb Steamers

Local White Fish

Gourmet White Onion

New England Sweet Corn (from Tony Andrews farm)

Gourmet Fingerling Potatoes

SAUSAGES;

1⁄4 lb All Beef Frank

Brown Bread

Watermelon Served With Drawn Butter

SEAFOOD ALTERNATIVE; 10oz strip Steak Grilled Chicken Breast

A variety of EXTRA’s are available to compliment your Bake or Boil. Please see our additional items list. 

RAW BAR

 

CAPE COD

OYSTERS AND LITTLE NECK QUAHOGS

 

 

 

Interested in our catering packages?

Contact us.

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